Search results for " Horticulture"

showing 10 items of 52 documents

Carbon sequestration potential of Italian orchards and vineyards

2017

From 2004 to 2012 carbon (C) fluxes between the soil-vegetation system and the atmosphere in apple, grape, olive and orange orchards planted in different Italian regions were measured. Above-ground net primary productivity (ANPP) ranged from 4 (olive) to 9 (apple) Mg C ha-1. Alley grass contribution to total ANPP significantly varied among the systems, reaching a maximum of 60% in vineyards. The harvest index ranged from 46% for apple, to 58% for orange, 60% for grape and 41% for olive, while abscised leaves accounted for 30% of ANPP, on average. Soil respiration fluxes ranged from 6 (orange) to 10 (grape) Mg C ha-1. Results indicate the potential of these fruit crop to sequester atmospheri…

0106 biological sciences010504 meteorology & atmospheric sciencesAgroforestryApplePrimary productionOliveOrange (colour)Carbon sequestrationHorticultureNet ecosystem productivityPeach01 natural sciencesOrangeNet primary productivityAbscissionAgronomyApple; Net ecosystem productivity; Net primary productivity; Olive; Orange; Peach; HorticultureEnvironmental scienceApple; Net ecosystem productivity; Net primary productivity; Olive; Orange; Peach010606 plant biology & botany0105 earth and related environmental sciences
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S-genotype identification, genetic diversity and structure analysis of Italian sweet cherry germplasm

2017

In this study, 186 local sweet cherry accessions from 12 Italian regions, plus eight reference accessions, were analysed for the first time, using 13 microsatellite markers. Moreover, their S-incompatibility genotypes were identified with consensus primers for the S-RNase and SFB genes. A total of 161 unique genotypes were found; 18 groups of synonyms, along with the discovery of cases of misidentification. The average number of alleles per locus was 9.7, the mean expected heterozygosity (He) was 0.63, the mean observed heterozygosity (Ho) was 0.65 and the mean polymorphic information content (PIC) was 0.58. The structure analysis revealed the presence of six populations, which reflected in…

0106 biological sciences0301 basic medicineGermplasmLocus (genetics)ConservationBiologyPrunus aviumHorticulture01 natural sciencesGermplasm resourcesSelf(in)compatibilityLoss of heterozygosity03 medical and health sciencesGeneticGenotypeGeneticsGenetic variabilityAlleleMolecular BiologyConservation; Genetic variability; Germplasm resources; Prunus avium; S-alleles; Self(in)compatibility; Forestry; Molecular Biology; Genetics; HorticultureGeneticsGenetic diversityfood and beveragesForestrySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeS-alleles030104 developmental biologyS-alleleMicrosatelliteGenetic variabilityGermplasm resource010606 plant biology & botany
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High-throughput 18K SNP array to assess genetic variability of the main grapevine cultivars from Sicily

2016

The viticulture of Sicily, for its vocation, is one of the most important and ancient forms in Italy. Autochthonous grapevine cultivars, many of which known throughout the world, have always been cultivated in the island from many centuries. With the aim to preserve this large grapevine diversity, previous studies have already started to assess the genetic variability among the Sicilian cultivars by using morphological and microsatellite markers. In this study, simple sequence repeat (SSR) were utilized to verify the true-to-typeness of a large clone collection (101) belonging to 21 biotypes of the most 10 cultivated Sicilian cultivars. Afterwards, 42 Organization Internationale de la Vigne…

0106 biological sciences0301 basic medicineGermplasmVitis vinifera LParentage analysiBiologyHorticulture01 natural sciences03 medical and health sciencesGeneticSingle nucleotide polymorphism (SNP)GeneticsCultivarGenetic variabilityParentage analysisMolecular BiologyBiotype identificationGeneticsGenetic diversityfood and beveragesForestryBiotype identification; Parentage analysis; Single nucleotide polymorphism (SNP); Vitis vinifera L; Forestry; Horticulture; Genetics; Molecular BiologySNP genotypingSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyGenetic structureMicrosatellite010606 plant biology & botanySNP array
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Gametic embryogenesis through isolated microspore culture in Corylus avellana L.

2015

Haploid technology is a valuable plant breeding tool for obtaining homozygosity particularly in woody plants. Hazelnut, the world’s sixth ranking nut tree crop is a monoecious, anemophilous species. It is characterized by a sporophytic incompatibility system that prevents production of homozygous plants with conventional methods, involving several self-pollination cycles. In this study, gametic embryogenesis, in particular isolated microspore culture, was tried with five genotypes. Two culture media were tested and four temperature stress treatments were applied to the isolated microspores that were cultivated at the vacuolated developmental stage. To our knowledge, this is the first report…

0106 biological sciences0301 basic medicineLocus (genetics)HorticultureBiologyMicrospore-derived embryo01 natural sciences03 medical and health sciencesMicrosporeSelf-pollinationBotanyHaploidPlant reproductive morphologyPlant breedingHazelnutMicrospore-derived embryosTemperature strefungifood and beveragesSporophyteEmbryoSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyTemperature stressHaploid; Hazelnut; Microspore-derived embryos; Temperature stress; HorticulturePloidy010606 plant biology & botanyPlant Cell, Tissue and Organ Culture (PCTOC)
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Multilocus sequence typing analysis of Italian Xanthomonas campestris pv. campestris strains suggests the evolution of local endemic populations of t…

2019

Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot in Brassicaceae. It is widespread in Italy and severe outbreaks occur under conditions that favour disease development. In this study a multilocus sequence typing approach (MLST) based on the partial sequence of seven loci was applied to a selection of strains representative of the main areas of cultivation and hosts. The aim was to investigate whether the long tradition of brassica crops in Italy has influenced the evolution of different Xcc populations. All loci were polymorphic; 14 allelic profiles were identified of which 13 were unique to Italian strains. Based on the seven loci, the most common genotype withi…

0106 biological sciences0301 basic medicinePlant ScienceBiologyHorticulture01 natural sciencesXanthomonas campestris pv. campestris03 medical and health sciencesRace (biology)PhylogeneticsGenotypeGeneticsrace designationXanthomonas campestris pv. campestrisEndemismPathogenGeneticspopulation diversityblack rot of Brassicaceae MLST population diversity race designation Xanthomonas campestris pv. campestris Agronomy and Crop Science Genetics Plant Science HorticultureBlack rot of Brassicaeae Xanthomonas campestris pv. campestris MLST race designation population diversity.Outbreakbiology.organism_classificationBlack rot of Brassicaeae030104 developmental biologyMultilocus sequence typingblack rot of BrassicaceaeAgronomy and Crop ScienceXanthomonas campestris pv. campestri010606 plant biology & botanyMLST
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Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

2017

Introduction - Mango (Mangifera indica L.) is a climacteric fruit, very sensitive to prolonged storage with a relatively short postharvest life. The aim of this study was to investigate the effects of 1-MCP treatment on the pomological and sensory traits, antioxidant capacity and ascorbic acid content in late ripening mature-ripe mango fruits submitted to a simulated shelf life at 20 degrees C. Materials and methods - Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy; 38 degrees 3'N, 14 degrees 33'E; 5 m a.s.l.). Fruits were treated with 1-MCP (0.005 kg m(-3)) for 20 h in 1 m(3) closed containers and then …

0106 biological sciencesAntioxidantmango1-MCPmedicine.medical_treatmentTitratable acidHorticulture1-Methylcyclopropene01 natural sciencesSensory analysis040501 horticulturesensory analysischemistry.chemical_compoundSoluble solidsmedicineMediterranean regionphysicochemical characteristicChemistryfruit qualityMangifera indica04 agricultural and veterinary sciencesAscorbic acidHorticulturePostharvestCrop quality0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyFood Science
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Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

2021

The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry. This study presented a modified atmosphere experiment (MAP) for fresh fruit showing the potential benefits of innovative gas mixing with argon. The effects of MAP were studied on the physicochemical and qualitative attributes of mulberry preserved at4±1°C and90±5%R.H. Fresh mulberries were packaged with different gas combinations: MAP1 (4%O2+6%CO2+90%N2), MAP2 (10%O2+5%CO2+85%Ar), CTR1 (20.9%O2+0.04%CO2), and CTR2 (10%O2+5%CO2+85%N2). Changes in quality parameters were evaluated after 0, 4, 8, and 12 days of storage. Mulberries packaged with MAP had a lowe…

0106 biological sciencesArticle SubjectNutrition. Foods and food supplyChemistry04 agricultural and veterinary sciencesSensory profileTP368-456Gas mixing01 natural sciencesFood processing and manufacture040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureModified atmosphereTX341-641Fruit juice0405 other agricultural sciencesFlavorMAP small fruit postharvest physiologyResearch Article010606 plant biology & botanyFood ScienceInternational Journal of Food Science
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Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs…

2020

Abstract Image processing and artificial intelligence (AI) techniques have been applied to analyze, evaluate and classify mulberry fruit according to their ripeness (unripe, ripe, and overripe). A total of 577 mulberries were graded by an expert and the images were captured by an imaging system. Then, the geometrical properties, color, and texture characteristics of each segmented mulberry was extracted using two feature reduction methods: Correlation-based Feature Selection subset (CFS) and Consistency subset (CONS). Artificial Neural Networks (ANN) and Support Vector Machine (SVM) were applied to classify mulberry fruit. ANN classification with the CFS subset feature extraction method res…

0106 biological sciencesArtificial neural networkbusiness.industryFeature extractionPattern recognitionFeature selectionImage processing04 agricultural and veterinary sciencesHorticulturecomputer.software_genreRipeness01 natural sciencesExpert system040501 horticultureMachine vision systemSupport vector machineArtificial intelligence0405 other agricultural sciencesbusinessAgronomy and Crop Sciencecomputer010606 plant biology & botanyFood ScienceMathematicsPostharvest Biology and Technology
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Integrative effects of vine water relations and grape ripeness level of vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quali…

2016

Regulation of grapevine water status is a common practice to manipulate grape composition and wine quality. In this investigation the effect of plant water status (two field water capacity-based irrigation levels, 75% and 100%, applied at single and combined vine developmental stages) and ripeness level (harvesting at different soluble solid levels) on grape composition and wine quality of Vitis vinifera L. cv. Shiraz/ Richter 99 was determined. Integrative effects of vine water relations and grape ripeness level, specifically in a Mediterranean high winter rainfall area, have not yet been investigated systematically. Source:sink mechanisms and dynamics and compositional and physical change…

0106 biological sciencesCanopyIrrigationRipeness in viticultureWater relationwine qualityBiologyRipeness01 natural sciencesirrigationwine style040501 horticultureGrapevine irrigation water relations canopy grape ripeness berry composition wine quality wine stylechemistry.chemical_compoundGrape ripeneTerroirWinecanopygrape ripenessRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentariberry compositionberry ripenessgrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomychemistryirrigation; water relations; canopy; grape ripeness; berry ripeness; berry composition; wine quality; wine style; grapevineAnthocyaninGrapevinewater relations0405 other agricultural sciences010606 plant biology & botany
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Defoliation of two-wire vertical trellis: effect on grape quality

2017

ABSTRACTBasal leaves were removed from Cabernet Sauvignon vines trained to a two-wire vertical trellis at fruit set and at veraison. Leaf removal did not modify total soluble solids and titratable acidity at harvest. Defoliation at fruit set of lower cordon recovered the grape anthocyanin composition gap between upper and lower cordons and that produced a positive effect on anthocyanin synthesis. Hence, control of the upper cordon and defoliation of fruit set of the lower cordon treatments showed comparable values of anthocyanins. Defoliation at veraison did not produce any appreciable effect. This study shows that skin anthocyanin composition in a two-wire vertical trellis can be modified …

0106 biological sciencesCanopyTitratable acidcordon positionHorticultureRipeness01 natural sciencesanthocyanin040501 horticultureVeraisonchemistry.chemical_compoundanthocyanins; Cabernet Sauvignon; canopy management; condensed tannins; cordon position; leaf removal;Soluble solidsBotanycondensed tanninMathematicsleaf removalCabernet Sauvignon04 agricultural and veterinary sciencesTrellis (architecture)Settore AGR/15 - Scienze E Tecnologie AlimentariSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)0405 other agricultural sciencescanopy managementAgronomy and Crop Science010606 plant biology & botany
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